Last October 18, 2008, we went to the inaguration of the Club Canning Line and Blast Freezer and Cold Storage Line of the Universal Canning Inc., one of the most popular sardines maker.

Enjoyed the Australian Beef!
Posted on 22 October 2008 by yvettehazellim
Last October 18, 2008, we went to the inaguration of the Club Canning Line and Blast Freezer and Cold Storage Line of the Universal Canning Inc., one of the most popular sardines maker.

Enjoyed the Australian Beef!